For 12 cupcakes 

Ingredients 

• 125 g salted butter NOT MARGARINE! (preferably left at room temperature overnight / few hours)
• 250 g icing sugar
• 1 Tbsp milk
• Nutella to taste

Method

1. Say Bismillah.
2. Beat butter till light & creamy. This may take a while. (we recommend using a stand mixer).
3. Gradually add in icing sugar & milk and mix on high speed till fluffy and light in colour.
4. Beat in desired amount of Nutella.
5. Add milk if butter cream becomes too stiff.

Tip: If you prefer a less sweeter buttercream, use equal parts icing sugar to butter.