Recipe Credit: Umme Aa’ishah​

Ingredients

• 380g belgian milk chocolate
• 1 1/2 cups cream
• 1 1/2 tbsps coffee
• 2 tbsps icing sugar
• 1 tbsp water

Method

1. Recite Bismillah.
2. Place water in a saucepan to boil.
3. In a larger bowl that will fit on top of the saucepan & not sink in,break the chocolate into chunks.
4. Lower the heat completely & place bowl over the saucepan. Let the chocolate melt, stirring occasionally.
5. Once the chocolate has nearly melted add the coffee & water into a separate saucepan. Stir continuously on low heat till smooth & lump free.
6. Add the cream to the coffee & bring to a simmer.
7. Add cream to the melted chocolate & combine using a whisk.
8. Allow to cool & then refrigerate for at least an hour.
9. Add icing sugar according to preferance & whisk using an electric whisk if you want a fluffy consistency or by a hand whisk if you want a spreading consistency. It goes very well with our coffee & walnut cake recipe! Enjoy!