Mocha Ganache Frosting

Recipe Credit: Umme Aa’ishah​



  • 380g belgian milk chocolate
  • 1 1/2 cups cream
  • 1 1/2 tbsps coffee
  • 2 tbsps icing sugar
  • 1 tbsp water


  1. Recite Bismillah.
  2. Place water in a saucepan to boil.
  3. In a larger bowl that will fit on top of the saucepan & not sink in,break the chocolate into chunks.
  4. Lower the heat completely & place bowl over the saucepan. Let the chocolate melt, stirring occasionally.
  5. Once the chocolate has nearly melted add the coffee & water into a separate saucepan. Stir continuously on low heat till smooth & lump free.
  6. Add the cream to the coffee & bring to a simmer.
  7. Add cream to the melted chocolate & combine using a whisk.
  8. Allow to cool & then refrigerate for at least an hour.
  9. Add icing sugar according to preferance & whisk using an electric whisk if you want a fluffy consistency or by a hand whisk if you want a spreading consistency. It goes very well with our coffee & walnut cake recipe! Enjoy!

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