Tiers

Ingredients

• 300g milk chocolate
• 300ml double cream

Method

1. Recite Bismillah
2. Place water in a saucepan to boil.
3. In a larger bowl that will fit on top of the saucepan & not sink in,break the chocolate into chunks.
4. Lower the heat completely & place bowl over the saucepan. Let the chocolate melt, stirring occasionally.
5. Once the chocolate has melted, pour cream into a separate saucepan & bring to a simmer.
6. Add cream to the melted chocolate & combine using a whisk.
7. Allow to cool & then refrigerate for at least an hour.
8. Whisk using an electric whisk if you want a fluffy consistency or by a hand whisk if you want a spreading consistency. Enjoy!