For 12 cupcakes 

Ingredients

• 125g salted butter NOT MARGARINE! (preferably left at room temperature overnight / few hours)
• 250g icing sugar
• 1Tbsp milk
• 1 Tbsp coffee
• Boiling water

Method

1. Say Bismillah.
2. Beat butter till light & creamy. This may take a while. (We recommend using a stand mixer).
3. Gradually add in icing sugar & milk and mix on high speed till fluffy and light in colour.
4. Mix coffee & water to make a thick paste (add desired amount of coffee for a stronger taste. Be careful not to add to much water!!!)
5. Add coffee to butter cream, beat & frost!

Tip: If you prefer a less sweeter buttercream, use equal parts icing sugar to butter.