For 12 cupcakes
Ingredients 

• 125g salted butter NOT MARGARINE (preferably left at room temperature overnight / few hours)
• 250g icing sugar
• 1Tbsp milk
• Desiccated coconut

Method

1. Say Bismillah.
2. Beat butter till light & creamy. This may take a while. (We recommend using a stand mixer).
3. Gradually add in icing sugar & milk and mix on high speed till fluffy and light in colour.
4. Beat in desired amount of Desiccated coconut.
5. Add milk if buttercream becomes too stiff.

Tip: If you prefer a less sweeter buttercream, use equal parts icing sugar to butter.