Thai Mango Salad

Ingredients 

  •  1 cup semi riped mango (julienne striped)
  • 1 cup red pepper (julienne striped)
  • 1 cup orange pepper (julienne striped)
  • 1 cup yellow pepper  (julienne striped)
  • 1 cup carrots  (julienne striped)
  • 1 cup red onions  (julienne striped)

Dressing:

  • Passion fruit & mango coulis ( we use used Sainsbury’s taste the difference brand)
  • Thai sweet chilli sauce to taste (we use the encona brand from Tesco / home bargains)
  • Tin mango pulp

Method

  1. Recite Bismillah.
  2. Combine all the ingredients together in a large bowl.
  3. Then place the salad in your serving dish.
  4. Dress with the dressing. Enjoy!

Tip: A quick way to cut fruit or vegetables in julienne strips is by using a food processor or a julienne peeler. ( See on YouTube)

Assalamualaikum warahmatullahi wabarakatuh,

Welcome to an insight into the lives of Tiers, previously known as  zahandzeecreationz (aka Zahra & Zeba), where happiness is homemade! We are two sisters based in Bolton passionately baking delicious home baked goods where quality comes first. In our haven of indulgence, you will discover scrumptious cakes, cupcakes, desserts and all things sweet. Our site is a place to explore recipes, easy tips and tricks, decorating and lots more. Don’t forget to check out our food corner with scrummy recipes by our mummy & sister Fazila!  

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