~Recipe Credit: Mummy Bobat~

Ingredients

• 2 chickens
• 2 tbsps yogurt
• 5 tsps tandoori masala
• 1 tsp salt
• Juice of one lemon
• 120g tomato puree
• 4 tbsps oil
• 1 tsp green chillies
• 2 tsps paprika powder
• 2 tsps red chilli powder or to taste
• 1/2 tsp turmeric powder
• 1 tsp ginger garlic paste
• 1/2 tsp black pepper
• 1 tsp garlic paste
• 1 tsp cumin powder
• 1 onion (chunked)- optional
• 1/2 green pepper (chunked)- optional

Method

1. Recite Bismillah.
2. Marinate chicken, green pepper & onions in listed ingredients for a few hours.
3. Place in a oven proof dish with a few knobs of butter & cover with foil
4. Preheat oven to 200c.
5. Bake for 45 minutes till fully cooked. (Turn around after 25 mins)
6. Serve with chips. Enjoy!