Shakshuka

img_20190829_123753_615.jpg~Recipe Credit: Abu Aa’ishah~

Ingredients

  • 3 tbsp olive oil
  • 1/2 onion or 1 small onion
  • 3/4 cup mixed peppers (finely chopped)
  • 1 tomato (finely chopped)
  • 1 tbsp tinned tomato paste
  • 1/2tsp garlic paste
  • 1 heaped tsp red chilli powder
  • 1/2 tsp cumin seeds
  • 1/2 salt
  • 1/4 tsp black pepper
  • 4 eggs
  • 2 green chillies sliced (optional)

Method

  1. Recite Bismillah.
  2. Heat oil in a non stick frying pan.
  3. Cook onions, green chillies & peppers in garlic paste till soft.
  4. Then add red chilli powder & Cumin seeds. Cook for a few seconds.
  5. Add chopped tomato, tomato paste, , black pepper & salt.. Cook on medium heat till the tomatoes are tender.
  6. Make 4 holes & Crack open 1 egg in each hole.
  7. Cover with a lid & cook on low heat for 5 minutes till the egg whites are cooked & the yolks are still runny.
  8. Season & serve with toast / croissant. Enjoy!
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