Ingredients
- 300g noodles (chings vegetable haka noodles)
- 250g boneless chicken (cubed)
- Schezwan chutney to taste (available online or in barakats in Bolton)
- 1 tbsp soy sauce
- 1/4 tsp salt
- 1/4 tsp pepper
- Green chillies to taste
- 1/2 a carrot / 1 cup carrot (stripped into small strips )
- 4 tbsps oil
- 2 cups of finely sliced cabbage
- 1 cup of mixed peppers (sliced)
- 1/2 cup of mushrooms (sliced)
- soy sauce to taste
- Sliced spring onions to garnish
Method
- Recite Bismillah.
- Marinate chicken in 1 tbsp soy sauce, salt, pepper & green chillies to taste.
- Heat 2 tbsps of oil in a wok.
- Add chicken & stir fry on high heat till tender. Remove from wok.
- Heat another 2 tbsps of oil in the wok.
- Add cabbage, carrots, mixed peppers & mushrooms. Stir fry on high heat.
- Add in chicken, schezwan chutney & soy sauce. Cook for a few mins. Turn off heat.
- Boil noodles according to instructions & add to the above.
- Add more chutney if needed.
- Garnish with spring onions and serve.
Tiers 
Hi, quick question where do you purchase your schezwan products from, i can’t seem to find a website that is based in the Uk.
Btw we always try your recipes and they are amazing! 😍
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We buy them from Indian grocery shops. JzkA x
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The schezwan chutney is also available online x
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Aslms. Which soya sauce do you use?
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Www. We don’t use a specific one x
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sallam I am going to be making your stir fry can I use spaghetti instead of noodles
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Www yep z
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Yep x
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sallam quick question
in your instruction number 2 it says add the stir fry what is included in the stir fry specifically like what what ingrediance
don’t I just add everything all at once
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www I don’t understand your question x
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Marinate chicken in 1 tbsp soya sauce, salt, pepper & green chillies to taste. That is what step 2 says
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In terms of the noodles – does it have to be Chinese noodles .? Can I replace with egg noodles or any other noodles & wher bwts would I find the noodles you specified?
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