Schezwan Stir Fry Noodles


  • 300g noodles (chings vegetable haka noodles)
  • 250g boneless chicken (cubed)
  • Schezwan chutney to taste (available online or in barakats in Bolton)
  • 1 tbsp soy sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Green chillies to taste
  • 1/2 a carrot / 1 cup carrot (stripped into small strips )
  • 4 tbsps oil
  • 2 cups of finely sliced cabbage
  • 1 cup of mixed peppers (sliced)
  • 1/2 cup of mushrooms (sliced)
  • soy sauce to taste
  • Sliced spring onions to garnish


  1. Recite Bismillah.
  2. Marinate chicken in 1 tbsp soy sauce, salt, pepper & green chillies to taste.
  3. Heat 2 tbsps of oil in a wok.
  4. Add chicken & stir fry on high heat till tender. Remove from wok.
  5. Heat another 2 tbsps of oil in the wok.
  6. Add cabbage, carrots, mixed peppers & mushrooms. Stir fry on high heat.
  7. Add in chicken, schezwan chutney & soy sauce. Cook for a few mins. Turn off heat.
  8. Boil noodles according to instructions & add to the above.
  9. Add more chutney if needed.
  10. Garnish with spring onions and serve.

14 thoughts on “Schezwan Stir Fry Noodles

  1. Hi, quick question where do you purchase your schezwan products from, i can’t seem to find a website that is based in the Uk.
    Btw we always try your recipes and they are amazing! 😍

    Liked by 1 person

  2. sallam quick question
    in your instruction number 2 it says add the stir fry what is included in the stir fry specifically like what what ingrediance
    don’t I just add everything all at once


    1. Marinate chicken in 1 tbsp soya sauce, salt, pepper & green chillies to taste. That is what step 2 says


  3. In terms of the noodles – does it have to be Chinese noodles .? Can I replace with egg noodles or any other noodles & wher bwts would I find the noodles you specified?


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