Tiers

Ingredients

• 300g noodles (chings vegetable haka noodles)
• 250g boneless chicken (cubed)
• Schezwan chutney to taste (available online or in barakats in Bolton)
• 1 tbsp soy sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• Green chillies to taste
• 1/2 a carrot / 1 cup carrot (stripped into small strips )
• 4 tbsps oil
• 2 cups of finely sliced cabbage
• 1 cup of mixed peppers (sliced)
• 1/2 cup of mushrooms (sliced)
• soy sauce to taste
• Sliced spring onions to garnish

Method

1. Recite Bismillah.
2. Marinate chicken in 1 tbsp soy sauce, salt, pepper & green chillies to taste.
3. Heat 2 tbsps of oil in a wok.
4. Add chicken & stir fry on high heat till tender. Remove from wok.
5. Heat another 2 tbsps of oil in the wok.
6. Add cabbage, carrots, mixed peppers & mushrooms. Stir fry on high heat.
7. Add in chicken, schezwan chutney & soy sauce. Cook for a few mins. Turn off heat.
8. Boil noodles according to instructions & add to the above.
9. Add more chutney if needed.
10. Garnish with spring onions and serve.