Ingredients 

• Chicken Bits (see recipe)
• Tortilla wraps
• Lettuce (chopped)
• Red onion (chopped)
• Nando’s peri peri sauce
• Thai sweet chilli sauce to taste (we use the encona brand from Tesco / home bargains)
• Mayonnaise

Method 

1. Recite Bismillah.
2. Warm the tortillas on a flat skillet.
3. Break the baked chicken bits into pieces & place in wraps.
4. Then add all sauces except the mayonnaise.
5. Add the salad.
6. Now add the mayonnaise.
7. Fold the wraps & place a toothpick so they do not open up.
8. Serve immediately or place them in the fridge for up to 2 days & toast in a Toastie maker as needed! Enjoy!