Quiche

Ingredients

Pastry:

  • 1 cup plain flour
  • 3 tbsp butter
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 5-6 tbsp cold water

Chicken filling:

  • 1 cup cubed chicken fillet
  • 1 tsp ground green chillies
  • 3/4 tsp salt
  • 1/2 tsp lemon pepper
  • 1 tbsp lemon juice
  • 1/4 cup water

Fresh Cream Mixture:

  • 2 eggs
  • 1/4 cup dhania leaves (coriander)
  • 1/4 cup grated cheese
  • 250 ml double cream
  • salt, pepper & green chillies to taste

Method:

  1. Recite Bismillah
  2. Process flour, butter, salt & lemon juice.
  3. Add enough water to make soft dough.
  4. Pat the dough into a greased quiche pan.
  5. Combine filling ingredients & cook till chicken is tender. Leave to cool
  6. For the fresh cream mixture beat the eggs, add the coriander, cheese, fresh cream, salt, pepper & green chillies.
  7. Mixed cooked chicken with fresh cream mixture & pour over pastry.
  8. Sprinkle grated cheese & parsley.
  9. Bake at 180c until light gold.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s