Poofs

 

Makes 24

Ingredients 

  • 1 ready rolled puff pastry/ block puff pastry
  • 250g boneless chicken
  • 1tsp garlic
  • 1tsp salt
  • 1/4 tsp pepper
  • 1 tsp green chillies
  • 1/4 cup fresh chopped tomatoes
  • 1/2 cup (or desired amount) grated cheese
  • 1/4 cup sweetcorn
  • 1/4 cup chopped red onions
  • 1/4 cup chopped peppers
  • 1 egg
  • oregano

Method

  1. Cook chicken with garlic, salt, pepper & green chillies till tender.
  2. Mix all the ingredients in a bowl, along with the chicken.
  3. Whisk an egg ,add to mixture & combine well.
  4. Cut pastry in squares , roll out if using block pastry & place in cupcake tray as shown below.
  5. Fill Pastry with filling.
  6. Sprinkle more cheese (optional) & oregano.
  7. Bake at 180c till lightly golden.

Tip: If you are using block puff pastry, roll the pastry out to 28cm x 42cm. To get equal squares the edge of each square should be 7cm.

 

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