~Recipe Credit: Mummy Bobat~

Makes 24

Ingredients 

• 1 ready rolled puff pastry/ block puff pastry
• 250g boneless chicken
• 1tsp garlic
• 1tsp salt
• 1/4 tsp pepper
• 1 tsp green chillies
• 1/4 cup fresh chopped tomatoes
• 1/2 cup (or desired amount) grated cheese
• 1/4 cup sweetcorn
• 1/4 cup chopped red onions
• 1/4 cup chopped peppers
• 1 egg
• oregano

Method

1. Recite Bismillah
2. Cook chicken with garlic, salt, pepper & green chillies till tender.
3. Mix all the ingredients in a bowl, along with the chicken.
4. Whisk an egg ,add to mixture & combine well.
5. Cut pastry in squares , roll out if using block pastry & place in greased cupcake tray as shown below.
6. Fill Pastry with filling.
7. Sprinkle more cheese (optional) & oregano.
8. Bake at 180c till lightly golden.

Tip: If you are using block puff pastry, roll the pastry out to 28cm x 42cm. To get equal squares the edge of each square should be 7cm.