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Recipe Credit: Mummy Bobat

Ingredients 

• 700g boneless chicken (finely cubed)
• 500g potatoes (finely cubed)
• 1 medium onion (finely chopped)
• Knob of butter
• 1 cup spring onions (finely chopped)
• Salt to taste
• Pepper to taste
• Green chillies to taste
• 1/2 cup milk
• 4 tsps cornflour
• 375g x 4  ready rolled puff pastry ( we use the asda own brand)
• 1 beaten egg

Method

1. Recite Bismillah.
2. Braise onions in butter until transparent.
3. Add potatoes & cook on high heat for 5 mins.
4. Add chicken spring onions, green chillies, salt & pepper.
5. Cook till water evaporates on medium heat.
6. Mix together the milk & corn flour & then add to the above mixture. Season if needed.
7. Cut each sheet into 3 as shown below.
8. Place the filling along the centre.
9. Slit the edges as shown below.
10. Start by ” criss crossing ” each end.
11. Then from one end “criss cross” or plait all the way down.
12. Cut each pie in half & brush with beaten egg.
13. Freeze & bake as needed on 180c till golden. Enjoy!

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Tip: If you are using block puff pastry, cut the pastry into equal desired size blocks. Roll them out into rectangles, place your filling & plait!

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