• 2 cups bread flour
• 3/4 tsp salt
• 2 heaped tsp sugar
• 1 1/2 tsp of dry yeast
• 1 heaped tsp butter
• 1 cup water
• 2 tbsp olive oil

Sauce:

• 1/4 chopped onion
• 1 tomato tin
• 1 tbsp tomato puree
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp mixed herbs
• 1 tsp garlic
• 1/2 tsp green chillies
• 1/2 tsp sugar

Toppings:

• Cheese
• Mixed peppers
• Red onions
• Oregano

Method

1. Recite Bismillah
2. Combine flour, salt, sugar, yeast, butter & water to make dough. (You may need more water.)
3. Then add olive oil & Knead.
4. Cover with a bag & allow to rise for at least an hour.
5. Meanwhile prepare sauce by Cooking onions in a little bit of oil till soft & transparent.
6. Add in remaining ingredients & cook till thick.
7. Divide the dough so that it is easier to work with if needed.
8. Sprinkle surface with flour & roll dough into a thin circle. Be careful to to make it very thin!
9. Spread sauce & add toppings.
10. Then roll one end to another like a Swiss roll.
11. Cut into slices as shown below.
12. Place flat on baking tray & sprinkle oregano.
13. Do this with the other half of the dough.
14. Allow to rise for half an hour at least.
15. When ready to bake, preheat oven to 180c.
16. Bake till lightly golden. Enjoy 🙂