~Recipe Credit: Mummy Bobat~

Ingredients

• 750g boneless chicken (finely cubed)
• 500g potatoes (finely cubed)
• 1 big onion (finely chopped)
• 2 tsps garlic
• 2 tsps green chillies (or to taste)
• 1 tsp salt
• 1 heaped tsp cumin powder
• 1 heaped tsp black pepper
• 1 jar (185g) Bartons piccalilli sauce
• 1/2 cup tomato ketchup
• 1 tsp sugar
• handful of chopped coriander

Method

1. Recite Bismillah.
2. Saute onions in a oil till transparent.
3. Add chicken, potato, green chillies, cumin powder, garlic, black pepper & salt.
4. Allow to cook until the water evaporates.
5. Now add the piccalilli sauce, ketchup & sugar.
6. Cook till water evaporates but the mixture is still moist.
7. Add the coriander.
8. Mix well & season with salt.
9. Fill samosas. Freeze & fry as needed.