Philly cheese Pies / Pastries


~Recipe Credit: Umm Hamza~


  • ready rolled/ block pastry x3
  • 500g boneless chicken (finely cubed)
  • 1 tsp salt (or to taste)
  • 1 tsp green chillies (or to taste)
  • 1 tsp black pepper (or to taste)
  • 1 tsp garlic
  • 1 1/2 cup mixed peppers (finely chopped)
  • 1 1/2 cup sweetcorn
  • 280g Philadelphia cheese
  • Grated cheddar cheese to preference
  • 1 beaten egg


  1. Recite Bismillah.
  2. Cook the chicken in salt, pepper, garlic & green chillies till it is half cooked on low heat. (About 7 mins)
  3. Then add the sweetcorn & mixed pepper.
  4. Cook till on high heat till water evaporates.
  5. Allow to cool slightly, then add the Philadelphia cheese.
  6. Cool completely.
  7. Add grated cheddar cheese to the chicken mixture & combine well.
  8. Refrigerate over night or for a few hours, this allows the Philadelphia cheese to set, making it easy to fill the pies.
  9. Fill pies & brush the tops with beaten egg. Freeze.
  10. Bake at 180c for 15- 20 mins or till golden as needed.

Tip: If you run out of Philadelphia cheese, you can always add cream!


4 thoughts on “Philly cheese Pies / Pastries

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