Ingredients

• 1 chicken (cut in pieces)

Marinate in:

• 1 tsp garlic
• 1 tsp chili powder
• 1 tsp chicken spice
• 1 tsp crushed red chili flakes
• 1/2 tsp jeeru powder
• 1/2 tsp dhana powder
• 1 tsp lemon pepper
• 1 tbsp lemon juice
• 1/4 tsp arad (turmeric powder)

Sauce:

• 1 cup single cream
• 2 tbsp tomato puree
• 3 tbsp nandos garlic peri peri
• 3 tbsp nandos extra hot peri peri
• slice of butter
• 1/2 tsp salt (if needed)
• 1 block homemade marinade (see recipe)

• sliced onions
• sliced peppers
• ringed green chilies (optional)

Method

1. Recite Bismillah.
2. Marinate chicken in above ingredients for a few hours.
3. Cook on medium heat till fully cooked.
4. Place in oven dish.
5. In another pot prepare the sauce by adding all the ingredients & cooking on low heat. If sauce becomes too thick add water.
6. Pour sauce over chicken, along with onions, peppers & green chilies.
7. Preheat oven to 180c. Cover with foil & Cook till chicken is nice & hot!