
Ingredients
- 2 large potatoes (roughly chopped)
- 2 1/2 small carrots (roughly chopped)
- 3/4 cup peas
- 1 tsp salt
- Pinch of turmeric
- 1 medium onion (chopped)
- 100g butter
- 2 tbsps oil
- 1 tsp ginger garlic
- 1 small green pepper (chopped)
- 5 green chillies (ringed)
- 3 tomatoes (chopped)
- 1/4 tsp turmeric
- 1 heaped tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- Salt to taste
- 3 heaped tsps Pav bhaji masala or to taste (available in Indian grocery shops- we prefer badshaa brand)
- Red colouring (optional- if you want to achieve the Indian street food look)
- 1 lemon (sliced)
- Chopped coriander to garnish
- chopped red onions to garnish
Pav:
- Buns (halved)
- Butter
Method
- Recite Bismillah.
- Boil the vegetables with salt & turmeric till soft & mushy.
- Braise onion in butter & oil till transparent.
- Then add ginger garlic & cook for a minute.
- Next add the green pepper & green chillies. Cook for a few mins.
- Then add the tomatoes, turmeric, cumin powder, coriander powder, Pav bhaji masala & salt. Cook till oil separates.
- Now add the boiled veg with its water. Allow the water to burn away on high heat.
- Then Mash it up using a potato masher & add red colouring (optional). Turn off heat.
- Prepare the pav by buttering them.
- Then place them buttered side down on a flat skillet.
- Toast until golden.
- Serve with a generous knob of butter, coriander, red onions & a squeeze of lemon juice. Enjoy!
Hi there how much Pav bhaji masala do I add? x
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According to preference x
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For some reason the website is playing up..trying to add in brackets according to preference but it’s not doing . Apologies x
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Salams which make of pav bhaji masala do you use?
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