Ingredients
Dough:

• 2 cups bread flour
• 3/4 tsp salt
• 2 heaped tsp sugar
• 1t and a pinch of dry yeast
• 1 heaped tsp butter
• 1 cup water (you may need more depending on the consistency of the dough)
• 2 tbsp olive oil

Sauce:

• 1/4 chopped onion
• 1 tomato tin
• 1 tbsp tomato puree
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp mixed herbs
• 1 tsp garlic
• 1/2 tsp green chillies
• 1/2 tsp sugar

Toppings:

• Cheddar cheese
• Mozzarella cheese -its a must!
• Mixed peppers
• Red onions
• sweetcorn
• Oregano
• Mushrooms

Method

1. Recite Bismillah
2. Combine flour, salt, sugar, yeast, butter & water to make dough. (You may need more water.)
3. Then add olive oil & Knead.
4. Cover with a bag & allow to rise for at least an hour.
5. Meanwhile prepare sauce by Cooking onions in a little bit of oil till soft & transparent.
6. Add in remaining ingredients & cook till thick.
7. Roll out dough to desired size bases.
8. Preheat oven to 180c.
9. Pre- bake your base for 5-7 mins. This will result in a base that holds on it’s own and is crispy on the outside, and soft and airy on the inside.
10. Spread sauce & add toppings. (leftover sauce can be frozen for next time)
11. When ready to bake preheat oven to 180c
12. Bake till lightly golden. Enjoy!

(Tip: If you would like to add chicken as a topping, cube boneless chicken & cook in homemade marinade until tender & then add to the pizzas).