Pizza / Mini Pizzas

Ingredients
Dough:

  • 2 cups bread flour
  • 3/4 tsp salt
  • 2 heaped tsp sugar
  • 1t and a pinch of dry yeast
  • 1 heaped tsp butter
  • 1 cup water (you may need more depending on the consistency of the dough)
  • 2 tbsp olive oil

Sauce:

  • 1/4 chopped onion
  • 1 tomato tin
  • 1 tbsp tomato puree
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp mixed herbs
  • 1 tsp garlic
  • 1/2 tsp green chillies
  • 1/2 tsp sugar

Toppings:

  • Cheddar cheese
  • Mozzarella cheese -its a must!
  • Mixed peppers
  • Red onions
  • sweetcorn
  • Oregano
  • Mushrooms

Method

  1. Recite Bismillah
  2. Combine flour, salt, sugar, yeast, butter & water to make dough. (You may need more water.)
  3. Then add olive oil & Knead.
  4. Cover with a bag & allow to rise for at least an hour.
  5. Meanwhile prepare sauce by Cooking onions in a little bit of oil till soft & transparent.
  6. Add in remaining ingredients & cook till thick.
  7. Roll out dough to desired size bases.
  8. Preheat oven to 180c.
  9. Pre- bake your base for 5-7 mins. This will result in a base that holds on it’s own and is crispy on the outside, and soft and airy on the inside.
  10. Spread sauce & add toppings. (leftover sauce can be frozen for next time)
  11. When ready to bake preheat oven to 180c
  12. Bake till lightly golden. Enjoy!

(Tip: If you would like to add chicken as a topping, cube boneless chicken & cook in homemade marinade until tender & then add to the pizzas).