Pizza / Mini Pizzas


Ingredients

Dough:

  • 2 cups bread  flour
  • 3/4 tsp salt
  • 2 heaped tsp sugar
  • 1t and a pinch of dry yeast
  • 1 heaped tsp butter
  • 1 cup water (you may need more depending on the consistency of the dough)
  • 2 tbsp olive oil

Sauce:

  • 1/4 chopped onion
  • 1 tomato tin
  • 1 tbsp tomato puree
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp mixed herbs
  • 1 tsp garlic
  • 1/2 tsp green chillies
  • 1/2 tsp sugar

Toppings:

  • grated cheese
  • Mixed peppers
  • Red onions
  • sweetcorn
  • Oregano

Method 

  1. Recite Bismillah
  2. Combine flour, salt, sugar, yeast, butter & water to make dough. (You may need more water.)
  3. Then add olive oil & Knead.
  4. Cover with a bag & allow to rise for at least an hour.
  5. Meanwhile prepare sauce by Cooking onions in a little bit of oil till soft & transparent.
  6. Add in remaining ingredients & cook till thick.
  7. Roll out dough to desired size bases.
  8. Spread sauce & add toppings. (leftover sauce can be frozen for next time)
  9. When ready to bake preheat oven to 180c
  10. Bake till lightly golden. Enjoy!

(Tip: If you would like to add chicken as a topping, cube boneless chicken & cook in homemade marinade until tender & then add to the pizzas).

 

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