Ingredients
Dough:

• 2 cups plain flour
• 3/4 tsp salt
• 2 heaped tsp sugar
• 1tsp and a pinch of dry yeast
• 1 heaped tsp butter
• 1 cup water (you may need more depending on the consistency of the dough)
• 2 tbsp olive oil

Sauce:

• 1 onion (finely chopped or grated)
• 2 x tomato tins
• 1 tbsp tomato puree – optional
• 1 tsp salt
• 1 tsp mixed herbs
• 1/2 tsp oregano
• 1 -1 1/2 tsp garlic
• 1/2 tsp green chillies – optional
• 1/2 tsp red chilli flakes
• 2 tsp sugar
• 2 tbsps olive oil

Toppings:

• Cheddar cheese
• Mozzarella cheese -its a must!
• Mixed peppers
• Red onions
• sweetcorn
• Oregano
• Mushrooms
• Chicken  (cubed, marinated & cooked in homemade marinade till tender) – Click to see homemade marinade recipe!

Method

1. Recite Bismillah
2. Combine flour, salt, sugar, yeast, butter & water to make a sticky dough. We recommend making the dough in a a stand mixer. (You may need more water.)
3. Then add olive oil & Knead.
4. Cover with a bag & allow to rise for at least an hour.
5. Meanwhile prepare sauce by adding olive oil, mixed herbs, red chilli flakes & garlic in a pot. Leave the ingredients to “marry” in the pot for 5 mins. 
6. Then turn on the heat & add onions. Cook till soft & transparent.
7. Add in remaining ingredients & cook till thick on low heat for around 30 mins.
8. Roll out dough to desired size bases.
9. Preheat oven to 180c.
10. Pre- bake your base for 5-7 mins. This will result in a base that holds on its own & is crispy on the outside & soft & airy on the inside.
11. Spread sauce & add toppings. (leftover sauce can be frozen for next time)
12. When ready to bake preheat oven to 180c
13. Bake till lightly golden. Enjoy!