~Recipe Credit: Umme Aa’ishah~

Ingredients

• 250g minced chicken
• 1 small onion ( finely chopped)
• 3 tbsps oil
• 1 tsp garlic paste
• green chillies to taste
• 150g – 200g mushrooms (roughly chopped)
• 1 level tsp cumin powder
• 1 tsp salt
• 1/2 tsp black pepper
• 200g spaghetti (boil & set aside)

White sauce:

• 60g butter
• 3 tbsps plain flour
• 2 1/2 cups milk
• 1/4 cup mozzarella cheese
• Grated cheddar cheese to taste
• Pepper to taste
• salt to taste fresh parsley to garnish

Method

1. Recite Bismillah.
2. Cook onions in oil till transparent & soft.
3. Then add garlic, cumin powder, green chillies, salt & pepper.
4. Then add minced chicken & stir continuously so the chicken does not go lumpy.
5. Add mushrooms.
6. Cook till water evaporates & mushrooms & chicken are tender on low heat.
7. Make white sauce by adding butter, flour & milk into a pot. Keep stirring continuously.
8. Boil till slightly thick. Add mozzarella cheese & season with salt & pepper.
9. Add white sauce to above mixture along with boiled spaghetti. Season if needed.
10. Garnish & serve!

Tips:

• Boil spaghetti in salted water until cooked. Add a bit of oil to the water to prevent the spaghetti from sticking to the pot.
• When reheating the spaghetti, add a splash of milk & reheat on low heat. This will allow all the white sauce to release!