Kofta Curry


Ingredients
Kofta :

  • 500g boneless chicken
  • 1/2 an onion
  • 1 tsp salt
  • 3 tbsps oil
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp black pepper
  • 1/4 tsp turmeric
  • 1/2 tsp cumin seeds
  • 1 tsp green chillies (or to taste)
  • 1/2 tsp ginger garlic
  • 1 slice of bread – soaked in water ( a perfect chance to use up the crusty end slice of a loaf of a bread)
  • 2 tsps gram flour
  • A handful of chopped coriander
  • A handful of chopped spring onions
  • 1/4 tsp garlic

Curry:

  • 1 tomato tin
  • 1 tsp salt or to taste
  • 1 tsp red chillies
  • Pinch of turmeric
  • 1 tbsp tomato puree
  • Sugar to taste
  • 9 tbsps oil (use from the oil in which the koftas were fried in)
  • 1/4 cup water
  • Chopped coriander to garnish

Method

  1. Recite Bismillah.
  2. Mince chicken with 1/2 an onion. Allow the water to drain, preferably overnight.
  3. Then squeeze the water out of the bread & add to the minced chicken.
  4. Add the remaining ingredients & combine well.
  5. Make balls & deep fry.
  6. In a pot add all the ingredients for the curry along with the koftas.
  7. Summer on low heat for a few minutes.
  8. Garnish with coriander.
  9. Serve with hot chapatis. Enjoy!

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