Ingredients

• 500g Chicken strips
• 1 cup buttermilk
• 1 tsp red chilli flakes
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tsp garlic

• 6 tbsps kfc powder (we use the KFC chilli powder form draycott in Bolton)

Method

1. Recite Bismillah .
2. Marinate chicken for at least 4 hours, preferably overnight.
3. Coat chicken in KFC powder lightly.
4. Then dip the coated chicken in the left over buttermilk or milk (shake of excess milk)
5. Re-dip the milk-coated chicken back into the kfc powder and make sure it sticks to the chicken by pressing the powder onto the chicken (this second dip will make your chicken crispy)
6. Shallow fry on medium heat in a non stick pan till golden brown. (Don’t turn the chicken too quickly or else the coating will fall off).
7. Serve as a side or in wraps! Enjoy!

Tip: Need a quick meal? Pull these out of the freezer, bake / fry & make wraps! –> Click to see the recipe!