Jalapeño Samosas 

Recipe credit: Ramadhan Delights (Khadijah Ebrahim)


  • Samosa par
  • 1 egg (beaten)
  • Breadcrumbs


  • 1 cup boneless chicken (cubed into small pieces)
  • 1/2 tsp salt
  • 3 tbsps Steers creamy jalapeño sauce (We use the Asda make)
  • 3 tbsps crystal hot sauce (Available in Manchester superstore/ Barkats / Asian grocery stores
  • 1/4 cup lemon juice
  • 1 tbsp butter
  • 2 cups cheddar cheese (grated)
  • 1 tbsp fresh coriander (chopped)


  1. Recite Bismillah.
  2. Combine chicken, salt, sauces, lemon & butter in a pot.
  3. Cook on medium heat till chicken is tender & water has evaporated.
  4. Allow to cool.
  5. Add cheese, fresh coriander & mix.
  6. Fill samosas.
  7. Dip in egg & coat in breadcrumbs.
  8. Freeze & fry till golden as needed. Enjoy!



4 thoughts on “Jalapeño Samosas 

    1. We cannot say as everyone has a different way of filling samoas in terms of size & how much filling is filled.


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