Ingredients
- Samosa par
- 1 egg (beaten)
- Breadcrumbs
Filling:
- 500g boneless chicken (cubed into small pieces)
- Salt to taste
- 6 tbsps jalapeño sauce or to taste
- 6 tbsps crystal hot sauce or to taste (Available in Manchester superstore/ Barkats / Asian grocery stores
- 2 tbsps lemon juice or to taste
- 3 tbsps butter
- Grated cheddar cheese according to preference
- A sprinkle of fresh coriander (chopped)
Method
- Recite Bismillah.
- Combine chicken, salt, sauces, lemon & butter in a pot.
- Cook on medium heat till chicken is tender & water has evaporated.
- Allow to cool.
- Add cheese, fresh coriander & mix.
- Fill samosas.
- Dip in egg & coat in breadcrumbs.
- Freeze & fry till golden as needed. Enjoy!
How many samosas are made following this exact recipe?
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We cannot say as everyone has a different way of filling samoas in terms of size & how much filling is filled.
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