Ingredients 

• Samosa par
• 1 egg (beaten)
• Breadcrumbs

Filling:

• 500g boneless chicken (cubed into small pieces)
• Salt to taste
• 6 tbsps jalapeño sauce or to taste
• 6 tbsps crystal hot sauce or to taste (Available in Manchester superstore/ Barkats / Asian grocery stores
• 2 tbsps lemon juice or to taste
• 3 tbsps butter
• Grated cheddar cheese according to preference
• A sprinkle of fresh coriander (chopped)

Method 

1. Recite Bismillah.
2. Combine chicken, salt, sauces, lemon & butter in a pot.
3. Cook on medium heat till chicken is tender & water has evaporated.
4. Allow to cool.
5. Add cheese, fresh coriander & mix.
6. Fill samosas.
7. Dip in egg & coat in breadcrumbs.
8. Freeze & fry till golden as needed. Enjoy!