Recipe credit: Ramadhan Delights (Khadijah Ebrahim)

Ingredients 

• Samosa par
• 1 egg (beaten)
• Breadcrumbs

Filling:

• 1 cup boneless chicken (cubed into small pieces)
• 1/2 tsp salt
• 3 tbsps Steers creamy jalapeño sauce (We use the Asda make)
• 3 tbsps crystal hot sauce (Available in Manchester superstore/ Barkats / Asian grocery stores
• 1/4 cup lemon juice
• 1 tbsp butter
• 2 cups cheddar cheese (grated)
• 1 tbsp fresh coriander (chopped)

Method 

1. Recite Bismillah.
2. Combine chicken, salt, sauces, lemon & butter in a pot.
3. Cook on medium heat till chicken is tender & water has evaporated.
4. Allow to cool.
5. Add cheese, fresh coriander & mix.
6. Fill samosas.
7. Dip in egg & coat in breadcrumbs.
8. Freeze & fry till golden as needed. Enjoy!