~Recipe Credit: Khadijah Apa Bobat ~

Ingredients

• 2 1/2 cups plain flour or strong white plain flour
• 2 1/2 tsp sugar
• 1 tsp salt
• 2 tsps. softened butter
• 1 small egg
• 10g dry yeast
• 1 tsp kalonji (black) seeds (optional)
• 1/2 cup warm milk
• 1/2 cup warm water

Method

1. Recite Bismillah.
2. In a stand mixer add all the ingredients to make a soft dough. If you are kneading the dough by hand, knead for a good 10 mins till the sides of the bowl are clean.
3. Cover the bowl & place in a warm place. (Preferably in a microwave or oven that is turned off).
4. Allow to rise for at least 1 1/2 hours.
5. Roll into a circle or tear drop shape. (should be thicker than chapatti)
6. Heat a skillet over medium heat. Cook each side until lightly browned. Brush with ghee. Enjoy!