Ingredients

• 1 pound lamb
• 1 Tblsp Yoghurt
• 1 Tbsp olive oil
• 1 tsp mustard
• 1 tsp steak & chops spice
• 1 1/2 tbsp balsamic vinegar
• 1/4 tsp ginger garlic
• 1/4 tsp salt
• Rosemary sprinkle
• 1/4 tsp pepper
• 1/4 – 1/2 tsp jeeru powder
• 1/4 tsp Arad
• 2/3 tbsp tomato juice
• 1/2 tsp red chillies

Method

1. Marinate lamb in above ingredients for a couple of hours.
2. Cook on low heat till soft & tender.