Ingredients 

• 2 tbsps lemon juice
• 1/3 cup soy sauce
• Honey to drizzle
• 1/3 cup warm water
• 1/4 cup olive oil
• 1 1/2 lb salmon fillets with skin
• 1 tsp fresh garlic or garlic paste
• 1 tsp salt
• 1 tsp black pepper

Method 

1. Recite Bismillah.
2. In a small bowl mix together soy sauce, lemon juice, water & olive oil.
3. Season fillets with garlic, salt & pepper.
4.  Then Drizzle desired amount of honey on the fillets.
5. Place the lemon mixture & fillets in a ziplock bag & let it marinate in the fridge for 2 hours.
6. Place grill to medium heat.
7. Lightly oil grill gate.
8. Place salmon fillets on grill & cook for 6-7 mins on each side until fish flakes.
9. Serve with grilled vegetables 😋