Ingredients
- 1 small onion (finely sliced)
- 4 tbsps oil ( you may need more )
- 1 tsp ginger garlic (3/4 measuring tsp)
- 1 tsp coriander powder (3/4 measuring tsp)
- 3/4 tsp cumin powder (1/2 measuring tsp)
- 1 heaped tsp red chillies (or to taste)
- 1/4 tsp turmeric (half of a 1/4 measuring tsp)
- Salt to taste
- 3 tbsps grounded tomato (1/3 cup)
- 200g green beans
- minced chicken (125g)
Method
- Recite Bismillah.
- Fry onions in oil till pinkish in colour.
- Meanwhile remove the ends of the green beans & cut them in half or in thirds. Wash & set aside.
- Lower the heat then add ginger garlic.
- Cook for a few minutes.
- Then add cumin powder, coriander powder, red chillies, turmeric & salt.
- Cook for a few minutes.
- Now add grounded tomato & cook till oil releases.
- Add the greeen beans.
- Cook on low heat with the lid closed for 10 minutes.
- Then add the minced chicken.
- Cook on low heat for about 2 minutes, stirring continuously so that the minced chicken does not go lumpy.
- Place a flat skillet underneath the pot & cook on low heat till the beans are tender.
- Serve with hot chapatis!
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