Recipe Credit ~ Umme Yusuf Desai

Ingredients

• 1 Packet tortilla chips
• 300ml fresh soured cream – optional
• 1 jar salsa dip
• Grated cheddar cheese
• Grated mozarella cheese
• Jalapeños / ringed green chillies

Method

1. Recite Bismillah.
2. Preheat oven to 180c.
3. Place a few spoons of soured cream & salsa dip in a oven proof big tray/dish.
4. Place the chips & spoon on the salsa dip & the soured cream according to preference.
5. Sprinkle cheese & jalapeños/ green chillies.
6. Bake till cheese melts. Serve immediately.