Ingredients 

• 500g boneless chicken
• 1 tsp ginger garlic
• 4 mashed potatoes
• 3-5 tbsp Clotted cream / extra thick double cream
• 1 piece bread (soak in water & squeeze water out)
• Salt to taste
• 1 tsp pepper
• 1 cup cheese (add more if needed)
• Chopped corriander
• Green chillies to taste

• Breadcrumbs
• 2 beaten eggs

Method

1. Recite Bismillah
2. Cook chicken (whole breast) with salt, ginger garlic on low till water evaporates.
3. Cool & shred the chicken.
4. Add rest of the ingredients & mix well.
5. Roll in to oval shapes like above.
6. Dip in egg & coat in breadcrumbs.
7. Freeze & fry when needed.