~Recipe Credit: Mummy Bobat~

Ingredients

• 1 kg lamb chops
• 5 tsp steak & chops spice
• 3 tbsps balsamic vinegar
• 2-3 tsps honey
• 1 tsp mustard
• 1/2 tsp ginger garlic paste
• 1 tsp garlic paste
• 2 tbsps olive oil
• minced green chillies to taste
• 1 tsp black pepper
• 3 tsps paprika powder
• 3 tbsps yogurt
• 142g tomato puree
• 3 tbsps Worcester sauce
• 3-4 tbsps nandos peri peri sauce
• Few homemade marinade blocks (see recipe)
• 1 large onion (chunked) preferably red!
• 1 green pepper or mixed peppers (chunked)
• 1 tsp meat tenderiser (optional)

Method

1. Recite Bismillah.
2. Marinate chops in listed ingredients overnight. If you are going to add homemade marinade, do not add garlic.
3. Preheat oven to 180 c.
4. In a oven proof dish place the chops with the chunked onions & peppers. (If you want, you may roast the onions & peppers in a little butter in a separate tray).Cover with foil.
5. Bake until tender mixing every 20 mins.
6. Serve with chips! enjoy!