~Recipe Credit: Mummy Bobat~

Ingredients

• 1 chicken
• 2 tsp red chilli powder or to taste
• 2 tsp paprika powder
• 1/2 tsp ginger garlic
• Salt to taste
• 8 tbsps oil

• 4 fresh tomatoes (chopped)
• 5 tbsps grounded tinned tomato (add more if you would like a lot more gravy)
• 1 tbsp tomato puree
• 1/2 tsp black pepper (or to taste)
• salt to taste
• Chopped green chillies to garnish
• Handful of chopped coriander to garnish

Method

1. Recite Bismillah
2. In a pot Marinate chicken in red chilli powder, paprika powder, ginger garlic, salt & oil.
3. Cook on high heat till water evaporates.
4. Then add fresh tomatoes, tinned tomatoes, tomato puree & black pepper.
5. Cook on low heat till oil separates & chicken is fully cooked. Preferably 45 mins on very low heat.
6. Garnish with chopped green chillies & coriander.
7. Serve with hot hot chapatti. Enjoy!