• 500g boneless chicken (cubed)
• 3 tbsps tandoori masala
• 1 heaped tsp yogurt
• pinch of turmeric
• chili flakes to taste
• 1 tsp garlic
• juice of 1/4 of a lemon
• 1t red chilli powder
• 1 tsp paprika powder
• 1/2 tsp salt (or to taste)
• 3 tbsps single cream (optional)

• 2 tbsps oil
• 1 heaped tbsp butter
• 1/4 onion (chopped)
• 3 tbsp tin tomato (grounded)

Method

1. Recite Bismillah
2. Marinate the chicken in the listed ingredients for a few hours.
3. Braise onion in butter & oil until transparent.
4. Then add in the marinated chicken.
5. Cook on high heat till the water evaporates & the chicken is cooked.
6. Meanwhile in a separate pot add the grounded tomato. Boil till it thickens.
7. Once the chicken is cooked add the tomato.
8. Cook till oil releases.
9. Mix & garnish with fresh coriander.
10. Serve with parathas, chips, salad & sauces. Enjoy!