• 300g boneless chicken (cubed)
• 3 heaped tbsps tandoori masala
• 1 heaped tsp yogurt
• pinch of turmeric
• chili flakes to taste
• 1 tsp garlic
• juice of 1/4 of a lemon
• 1 tsp red chilli powder
• 1 tsp paprika powder
• 1/2 tsp salt (or to taste)
• 3 tbsps single cream

• 2 tbsps oil
• 1 heaped tbsp butter
• 1/2 onion (chopped)
• 1/3 cup tin tomato (grounded)

Method

1. Recite Bismillah
2. Marinate the chicken in the listed ingredients for a few hours.
3. Braise onion in butter & oil until transparent.
4. Then add in the marinated chicken.
5. Cook on high heat till the water evaporates & the chicken is cooked.
6. Once the chicken is cooked add the tomato.
7. Cook till oil releases on low heat.
8. Mix & garnish with fresh green chillies.
9. Serve with parathas, chips, salad & sauces. Enjoy!