Chicken Tikka Pie

Recipe credit: Umme~ Aa’ishah


  • 500g boneless
  • 300g potatoes (finely cubed)
  • 2 cups green peppers (finely chopped)
  • 1 small onion (finely cubed)
  • 25g butter
  • 2 tsps garlic paste
  • Green chillies to taste
  • 1 tbsp tandoori masala or to taste
  • 2 tbsps tomato ketchup
  • 1/2 cup grounded tin tomato
  • 1/2 cup water boiling water
  • 5 tsp bisto gravy granules
  • Salt to taste
  • Pepper to taste
  • salt to taste (You may not need salt at all)
  • cheddar cheese (grated)
  • Ready rolled Puff pastry (x2)
  • 1 egg (beaten)


  1. Recite Bismillah.
  2. Cook onions in butter till soft & transparent.
  3. Add chicken, potatoes, green chillies, garlic & grounded tomato, ketchup, green peppers, tandoori masala, salt & pepper. Cook on low heat for a few minutes.
  4. Meanwhile dissolve the gravy powder in water. Add to above mixture.
  5. Cook on low heat till the chicken & potatoes are tender. Season with salt & pepper if needed.
  6. Allow to cool completely.
  7. Lay one sheet of puff pastry into a oven proof dish.
  8. Pour the mixture over the pastry.
  9. Sprinkle cheese according to preference.
  10. Cover with another layer of puff pastry.
  11. Brush the top with beaten egg.
  12. Bake at 180c till golden. Remember us in your duas &Enjoy!

Tip 1: You can also fill small pasties / pies using this mixture which can be frozen & baked as needed.
Tip 2: leftover mixture can be frozen for next time.


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