Chicken & Mushroom Pie


  • 500g boneless chicken (cubed)
  • 300g mushroom (chopped finely)
  • Ready rolled puff pastry (x 2)
  • 1 onion (chopped finely)
  • Knob of butter
  • 1 tsp garlic
  • Salt to taste
  • Pepper to taste
  • Green chillies to taste
  • 1 egg (beaten)

White sauce:

  • 3 tbsps butter
  • 3 level tbsps plain flour
  • 2 cup milk


  1. Recite Bismillah
  2. Braise onions in butter until transparent.
  3. Add chicken, mushrooms, garlic, green chillies, salt & pepper. Cook on medium heat till water evaporates.
  4. Prepare the white sauce by braising butter & flour for 1-2 mins.
  5. Add milk.
  6. Stir the white sauce continuously using a whisk & bring to a boil. Cook till thick.
  7. Pour white sauce into the chicken & mushroom mixture.
  8. Season with salt, pepper etc if needed. Cook till thick if needed.
  9. Lay one sheet of puff pastry into a oven proof dish.
  10. Poke a few holes using a fork.
  11. Preheat oven to 180c. Bake till golden.
  12. Pour the mixture over the baked pastry.
  13. Cover with another layer of puff pastry.
  14. Brush the top with beaten egg.
  15. Bake at 180c till golden. Enjoy!

Tip 1: If you would like the pie to be more saucy add cream. (We prefer single cream)

Tip 2: You can also fill small pasties/ pies using this mixture which can be frozen & baked as needed.

10 thoughts on “Chicken & Mushroom Pie

  1. I tried this pie yesterday as a beginner 🙈 & It turned out really nice m’a! It was so simple & easy to put together Aswell- so glad I did it. Jzk for posting your amazing recipes- I can’t wait to try some more!

    Liked by 1 person

  2. I tried this pie for dinner tonight and it was so yummy masha Allah. I added cheese to the mixture for a different twist. Next time I might try adding sweet corn and carrots too.


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