Chicken Kheema Samosas


~Recipe Credit: Mummy Bobat~


  • 1kg boneless chicken (cut into big chunks)
  • minced green chillies to taste
  • 1/2 tsp turmeric powder
  • 1 tsp ginger garlic
  • 1 tsp salt
  • 750g onions (chunked)
  • 3/4 bunch fresh coriander (finely chopped)
  • 1 bunch spring onions (finely chopped)
  • 1 1/2 tsp cumin seeds.
  • 7 tbsps oil
  • 1 tsp ginger garlic
  • 2 tsps salt
  • 3 tsps coriander powder
  • 2 tsps cumin powder
  • 1 tsp black pepper


  1. Recite Bismillah.
  2. Cook chicken breast chunks in turmeric powder, ginger garlic , green chillies & salt on high heat till half cooked.
  3. Mince the chicken in a mincer. Set aside.
  4. Chop onion in a food processor.
  5. In another pot cook onions & cumin seeds in oil till the water burns.
  6. Add ginger garlic, salt & let it cook for a few mins.
  7. Now add the cumin & coriander powder & cook for few mins.
  8. Add the minced chicken & black pepper. Cook on high heat till completely dry.
  9. Add the fresh coriander & Spring onions. Season with salt if needed.
  10. Fill samosas, freeze & fry as needed.

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