~Recipe Credit: Mummy Bobat~

Ingredients

• 1kg boneless chicken (cut into big chunks)
• minced green chillies to taste
• 1/2 tsp turmeric powder
• 1 tsp ginger garlic
• 1 tsp salt

• 750g onions (chunked)
• 3/4 bunch fresh coriander (finely chopped)
• 1 bunch spring onions (finely chopped)
• 1 1/2 tsp cumin seeds.
• 7 tbsps oil
• 1 tsp ginger garlic
• 2 tsps salt
• 3 tsps coriander powder
• 2 tsps cumin powder
• 1 tsp black pepper

Method

1. Recite Bismillah.
2. Cook chicken breast chunks in turmeric powder, ginger garlic , green chillies & salt on high heat till half cooked.
3. Mince the chicken in a mincer. Set aside.
4. Chop onion in a food processor.
5. In another pot cook onions & cumin seeds in oil till the water burns.
6. Add ginger garlic, salt & let it cook for a few mins.
7. Now add the cumin & coriander powder & cook for few mins.
8. Add the minced chicken & black pepper. Cook on high heat till completely dry.
9. Add the fresh coriander & Spring onions. Season with salt if needed.
10. Fill samosas, freeze & fry as needed.