~Recipe Credit: Mummy Bobat~
Ingredients
- 500g boneless chicken
- 2 Tbsps Piri Piri masala / Portuguese seasoning by spice factory
- 1/2 tsp red chillies
- 2 tbsps vinegar
- 3/4 tsp garlic
- 1 tbsp nandos peri peri sauce
- 1 tsp minced red chilli sauce (we use the nishaan brand)
- 1 home made marinade blocks (see marinade recipe)
- 1 big onion
- green chillies
Method
- Recite Bismillah
- Marinate chicken in above ingredients.
- Heat oil in pan. Add chicken & cook on high.
- Remove chicken from pan & place in a dish.
- Heat some oil in same pan.
- Slice onions .
- Cut green chillies into rings.
- Cook chillies & onion in same pan until transparent & add to chicken.
- Serve with chips.
- Remember us in your duas & enjoy!
Tiers 
As-salaam alaykum, which brand of peri peri Portuguese seasoning flakes do you use? Pls could you upload a picture.
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Www. Sure InshaAllah will put it up asap.
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As-salaam alaykum, sorry could you upload a picture of the peri peri Portuguese seasoning flakes ?
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http://mullacoonline.com/indian-spices-herbs/2643-mullaco-peri-peri-seasoning-300g.html
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Aww. Which red minced chilli sauce is used?
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Www we use the nishaan brand x
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Jzk
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Made it today n Alhumdulillah it turned out lovely. Jzk. X
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Is it the red chilli paste?
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Yep x
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