Tiers

~Recipe Credit: Mummy Bobat~

Ingredients

•  500g boneless chicken
• 2 Tbsps Piri Piri masala / Portuguese seasoning by spice factory
• 1/2 tsp red chillies
• 2 tbsps vinegar
• 3/4 tsp garlic
• 1 tbsp nandos peri peri sauce
• 1 tsp minced red chilli sauce (we use the nishaan brand)
• 1 home made marinade blocks (see marinade recipe)

• 1 big onion
• green chillies

Method

1.  Recite Bismillah
2. Marinate chicken in above ingredients.
3. Heat oil in pan. Add chicken & cook on high.
4. Remove chicken from pan & place in a dish.
5. Heat some oil in same pan.
6.  Slice onions .
7. Cut green chillies into rings.
8. Cook chillies & onion in same pan until transparent & add to chicken.
9. Serve with chips.
10. Remember us in your duas & enjoy!