Chicken Bits / Sticks


  • 500g chicken breast cubed or sliced
  • 1 1/2 tsp salt
  • 1 tbsp green chillies
  • 1 tsp black pepper
  • 1 tsp Jeeru
  • 1 tsp garlic
  • Lemon juice of half a lemon
  • 3 tbsp yoghurt
  • 1/4 cup extra thick double cream


  • 1 beaten egg at room temperature
  • Breadcrumbs


  1. Recite Bismillah
  2. Marinate chicken in above ingredients overnight
  3. Beat an egg at room temperature.
  4. Pour egg into marinated chicken.
  5. For chicken sticks, Poke cubed chicken on cocktail sticks & then roll in breadcrumbs.
  6. For chicken bits roll into breadcrumbs.
  7. Freeze & fry when needed. Chicken bits can also be baked 🙂

Tip: Need a quick meal? Pull these out of the freezer, bake & make wraps! –> Click to see the recipe!

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