Chicken Bhajyas

~Recipe Credit: Khadija Apa Bobat~

Ingredients

Marination:

  • 500g boneless chicken (chunked into cubes)
  • 11/2 tsp salt
  • 1/2 tsp black pepper
  • Minced green chillies to taste
  • 1 tsp ginger garlic paste
  • 1/2 tsp garlic paste
  • 1 tsp aromat
  • 1/2 tsp Cumin powder
  • 1/2 tsp coriander powder
  • Juice of half a lemon
  • 1 egg (beaten)

Batter:

  • 1/2 cup gram flour
  • 1/2 cup plain flour
  • 1 tsp baking powder
  • Enough water to make a thick batter.

Method

  1. Recite Bismillah.
  2. Marinate chicken in above ingredients for at least half an hour.
  3. Heat oil.
  4. Add the batter ingredients to chicken & mix well.
  5. Once the oil has heated, fry till they are pecan brown.
  6. Drain on kitchen towels & serve! Enjoy!

Assalamualaikum warahmatullahi wabarakatuh,

Welcome to an insight into the lives of Tiers, previously known as  zahandzeecreationz (aka Zahra & Zeba), where happiness is homemade! We are two sisters based in Bolton passionately baking delicious home baked goods where quality comes first. In our haven of indulgence, you will discover scrumptious cakes, cupcakes, desserts and all things sweet. Our site is a place to explore recipes, easy tips and tricks, decorating and lots more. Don’t forget to check out our food corner with scrummy recipes by our mummy & sister Fazila!  

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