Ingredients

• 700g boneless chicken (cut into strips)
• 3 tsps garlic paste
• 1 tsp salt (or to taste)
• 1 tsp pepper
• 3 tsps green chillies (or to taste)
• 1 tsp MSG
• 1/4 cup extra thick cream (or as needed)
• 3 tsps corn flour

• 350g samosa parr (cut into thin strips)

Method

1. Recite Bismillah.
2. Marinate chicken in listed ingredients for a few hours.
3. Shape the chicken into lollies, wrapping it in the parr by rolling it back & fourth in your hand. If the parr is not sticking, add more cream.
4. Freeze & fry as needed.