Ingredients 

• 750g finely grated cheese
• 1 small tin sweetcorn
• 1 tub salt & vinegar Pringles
• 1 red onion cubed into small pieces
• 1 tsp mixed herbs
• Green chillies to taste
• 1 tsp pepper
• Salt to taste
• Desired amount of Chopped mixed peppers

Method

1. Recite Bismillah
2. Place Pringles in a bag & crush with a rolling pin into very small pieces, almost like bread crumbs.
3. In a large bowl mix all the ingredients.
4. Fill samosas & freeze!
5. Fry as needed. Enjoy!