- 750g finely grated cheese
- 1 small tin sweetcorn
- 1 tub salt & vinegar Pringles
- 1 red onion cubed into small pieces
- 1 tsp mixed herbs
- Green chillies to taste
- 1 tsp pepper
- Salt to taste
- Desired amount of Chopped mixed peppers
- Recite Bismillah
- Place Pringles in a bag & crush with a rolling pin into very small pieces, almost like bread crumbs.
- In a large bowl mix all the ingredients.
- Fill samosas & freeze!
- Fry as needed. Enjoy!