Cheese Samosas


  • 750g finely grated cheese
  • 1 small tin sweetcorn
  • 1 tub salt & vinegar Pringles
  • 1 red onion cubed into small pieces
  • 1 tsp mixed herbs
  • Green chillies to taste
  • 1 tsp pepper
  • Salt to taste
  • Desired amount of Chopped mixed peppers


  1. Recite Bismillah
  2. Place Pringles in a bag & crush with a rolling pin into very small pieces, almost like bread crumbs.
  3. In a large bowl mix all the ingredients.
  4. Fill samosas & freeze!
  5. Fry as needed. Enjoy!

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