Ingredients

• 1 kg puff pastry
• 1 lb cheese
• 2 medium onions
• 8 medium potatoes
• salt & pepper to taste
• double cream as needed
• 1 beaten egg

Method

1. Recite Bismillah
2. Boil potatoes.
3. Peel & mash. Add double cream & mix till smooth & creamy.
4. Cube onions & cook in a bit of butter till transparent.
5. Add onions to mash potatoes.
6. Add cheese, egg, salt & pepper to taste.
7. Roll out puff pastry & fill.
8. Freeze & bake as needed on 180c till lightly golden.