Cheese & Tomato Omelette

Recipe Credit: Fazila Bobat


  • 1 egg
  • 1 tbsp chopped tomatoes (or according to preference)
  • 1 tbsp chopped onions (or according to preference)
  • 1 tsp chopped green chillies (or according to preference)
  • 2 tbsps oil
  • Salt to taste
  • pepper to taste
  • grated cheese


  1. Recite Bismillah.
  2. In a bowl beat the egg.
  3. Add the tomatoes, onions & green chillies & beat.
  4. Heat oil in a non – stick frying pan on medium heat.
  5. Pour in the egg.
  6. Tilt the pan to spread the omelette out evenly.
  7. Use a fork/spatula to swirl the omelette around the pan a little.
  8. When the omelette begins to cook and firm up, but still has a little raw egg on top,  season with salt, pepper & sprinkle the cheese.
  9. Using a spatula fold it over in half.
  10. Cook on both sides till it begins to turn golden.
  11. Serve with croissant / toast & beans. Enjoy!

2 thoughts on “Cheese & Tomato Omelette

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