Recipe Credit: Fazila Bobat

Ingredients 

• 1 egg
• 1 tbsp chopped tomatoes (or according to preference)
• 1 tbsp chopped onions (or according to preference)
• 1 tsp chopped green chillies (or according to preference)
• 2 tbsps oil
• Salt to taste
• pepper to taste
• grated cheese

Method

1. Recite Bismillah.
2. In a bowl beat the egg.
3. Add the tomatoes, onions & green chillies & beat.
4. Heat oil in a non – stick frying pan on medium heat.
5. Pour in the egg.
6. Tilt the pan to spread the omelette out evenly.
7. Use a fork/spatula to swirl the omelette around the pan a little.
8. When the omelette begins to cook and firm up, but still has a little raw egg on top,  season with salt, pepper & sprinkle the cheese.
9. Using a spatula fold it over in half.
10. Cook on both sides till it begins to turn golden.
11. Serve with croissant / toast & beans. Enjoy!