Cheese & Tomato Omelette

Recipe Credit: Fazila Bobat

Ingredients 

  • 1 egg
  • 1 tbsp chopped tomatoes (or according to preference)
  • 1 tbsp chopped onions (or according to preference)
  • 1 tsp chopped green chillies (or according to preference)
  • 2 tbsps oil
  • Salt to taste
  • pepper to taste
  • grated cheese

Method

  1. Recite Bismillah.
  2. In a bowl beat the egg.
  3. Add the tomatoes, onions & green chillies & beat.
  4. Heat oil in a non – stick frying pan on medium heat.
  5. Pour in the egg.
  6. Tilt the pan to spread the omelette out evenly.
  7. Use a fork/spatula to swirl the omelette around the pan a little.
  8. When the omelette begins to cook and firm up, but still has a little raw egg on top,  season with salt, pepper & sprinkle the cheese.
  9. Using a spatula fold it over in half.
  10. Cook on both sides till it begins to turn golden.
  11. Serve with croissant / toast & beans. Enjoy!

Assalamualaikum warahmatullahi wabarakatuh,

Welcome to an insight into the lives of Tiers, previously known as  zahandzeecreationz (aka Zahra & Zeba), where happiness is homemade! We are two sisters based in Bolton passionately baking delicious home baked goods where quality comes first. In our haven of indulgence, you will discover scrumptious cakes, cupcakes, desserts and all things sweet. Our site is a place to explore recipes, easy tips and tricks, decorating and lots more. Don’t forget to check out our food corner with scrummy recipes by our mummy & sister Fazila!  

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