One for the cheese lovers!

Ingredients

• 2 cups mashed potatoes
• 2 cups grated cheese (you may want to add more according to personal preference)
• 1 cup vermicelli spaghetti / normal spaghetti
• 250g boneless cubed chicken
• A handful of finely chopped coriander (optional)
• 1 tsp green chillies
• 1/2 tsp garlic
• 1/2 tsp salt
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• 2 beaten eggs
• Breadcrumbs

Method

1. Recite Bismillah
2. Cook cubed chicken with green chillies, garlic, salt, & black pepper till water evaporates.
3. Boil spaghetti in salted water till cooked. Tip- add a bit of oil so that the spaghetti does not stick to the pot.
4. In a bowl add the spaghetti, cooked chicken, cheese, mashed potato & coriander. Combine well.
5. Season with salt & pepper.
6. Form into balls & flatten to make cutlets or you could leave them as balls.
7. Dip in beaten eggs & roll in breadcrumbs.
8. Freeze & fry as needed. Enjoy!