Chana Chaat


Recipe credit: Mummy Bobat


  • 1 tin chickpeas
  • 1 medium potato (boiled &a cubed)
  • 1 small onion (chopped)
  • 2-3 tbsp oil
  • Few curry leaves
  • Few green chillies (ringed)
  • 1/2 tsp ginger garlic
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/4 tsp turmeric
  • Red chilli powder to taste
  • 3 tbsps grounded tomato
  • 3-4 tbsp tamarind water
  • Sugar to taste
  • Salt to taste
  • Fried samosas parr (samosa pastry)
  • Chopped red onions


  1. Recite Bismillah.
  2. Braise onion with curry leaves & green chilles in oil till transparent.
  3. Add in ginger garlic, cumin powder, coriander powder, turmeric powder, red chilli powder & grounded tomato. Mix & cook for a few minutes.
  4. Then add in the chickpeas & cook on low heat for a few minutes.
  5. Add in the sugar & tamarind water. Cook on low heat.
  6. Add more water if you would like more gravy.
  7. Serve with fried parr & onions.

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