Recipe credit: Mummy Bobat

Ingredients

• 1 tin chickpeas
• 1 medium potato (boiled &a cubed)
• 1 small onion (chopped)
• 2-3 tbsp oil
• Few curry leaves
• Few green chillies (ringed)
• 1/2 tsp ginger garlic
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp turmeric
• Red chilli powder to taste
• 3 tbsps grounded tomato
• 3-4 tbsp tamarind water
• Sugar to taste
• Salt to taste
• Fried samosas parr (samosa pastry)
• Chopped red onions

Method

1. Recite Bismillah.
2. Braise onion with curry leaves & green chilles in oil till transparent.
3. Add in ginger garlic, cumin powder, coriander powder, turmeric powder, red chilli powder & grounded tomato. Mix & cook for a few minutes.
4. Then add in the chickpeas & cook on low heat for a few minutes.
5. Add in the sugar & tamarind water. Cook on low heat.
6. Add more water if you would like more gravy.
7. Serve with fried parr & onions.