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Ingredients 

• 1/4 chopped onion
• 500g beef (cubed)
• Few knobs of the butter
• 1 big potatoe (cubed)
• 1 carrot (cubed)
• 4 tbsps grounded tomato
• Green chillies to taste
• Salt to taste
• Pepper to taste
• Puff pastry / short crust pastry (we prefer puff pastry)

• Beaten egg to glaze

Method 

1. Recite Bismillah
2. Cook onions & beef in butter on low heat till tender.
3. Then add the remaining ingredients & cook till the potatoes and carrots are done.
4. Fill pies, glaze & freeze on a tray.
5. Once they are frozen fill them in a zip lock bag.
6. Bake as needed on 180c till golden. Enjoy !