Beef Pies / Pasties

Ingredients 

  • 1 small chopped onion
  • 500g beef (cubed)
  • Few knobs of the butter
  • 1 big potatoe (cubed & boiled)
  • 1 carrot (cubed & boiled)
  • 4 tbsps grounded tomato
  • Green chillies to taste
  • 1 tsp garlic paste
  • Salt to taste
  • Pepper to taste
  • 1 heaped tsps cornflour (mixed with a little water)
  • Puff pastry / short crust pastry (we prefer puff pastry)
  • Beaten egg to glaze

Method 

  1. Recite Bismillah
  2. Cook onions in butter till transparent.
  3. Add beef, garlic paste and green chillies. Cook on low heat till tender.
  4. Then add the vegetables, tomato and spices. Cook for few mins or till water evaporates.
  5. Add cornflour mix & cook for few mins. Allow to cook till everything is tender.
  6. Fill pies, glaze & freeze on a tray.
  7. Once they are frozen fill them in a zip lock bag.
  8. Bake as needed on 180c till golden. Enjoy !

Assalamualaikum warahmatullahi wabarakatuh,

Welcome to an insight into the lives of Tiers, previously known as  zahandzeecreationz (aka Zahra & Zeba), where happiness is homemade! We are two sisters based in Bolton passionately baking delicious home baked goods where quality comes first. In our haven of indulgence, you will discover scrumptious cakes, cupcakes, desserts and all things sweet. Our site is a place to explore recipes, easy tips and tricks, decorating and lots more. Don’t forget to check out our food corner with scrummy recipes by our mummy & sister Fazila!  

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