~Recipe Credit: Mummy Bobat~

Ingredients

• 1 small onion (chopped)
• 3 tbsps oil
• 1 tsp ginger garlic paste
• Green chillies to taste
• 1 tsp msg
• Salt to taste
• 1/4 tsp pepper or to taste
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp cumin powder
• 250g boneless chicken (cubed)
• 200ml tomato / passata
• 1 tbsp tomato puree
• 200g spaghetti (boiled)
• 1-2 tbsps soy sauce or to taste

Method

1. Recite Bismillah.
2. Cook onions in oil till soft.
3. Add ginger garlic & cook for few seconds.
4. Now add chicken, green chillies, salt, pepper, turmeric, chilli powder & cumin powder. Cook till water evaporates.
5. Add tin tomato / passata & tomato puree, soya sauce, msg & cook till oil releases.
6. Add boiled spaghetti to the sauce & combine well. Season & add more soy sauce if needed.
7. Garnish with chopped coriander & fried purr (samosa pastry).
8. Remember us in your duas & enjoy!